New Freo business of the week – Kazoomies

Last year one of the winners of the City of Fremantle’s One Planet FreoMatch crowd-funding program was the fabulous Kazzomi’s restaurant at the E Shed which has quickly gone from crowd-funded idea to a Top Ten Freo restaurant on Trip Adviser.

Proprietor Nimrod is a Fremantle treasure and this restaurant captures many of the things I love about Freo. As Nimrod says:

“My journey of cooking started in a very young age as my mother’s son, in the family kitchen, with big curious eyes drawn to the magic and alchemy of her creations in the kitchen. As I grew older and entered the world of professional cooking, my desire was reshaped. It was born into the depth and richness of the North African Cuisine at large… Algerian, Moroccan, Tunisian, Moorish… Traditions covered in mist of myth and centuries of recipes that go down the line… but also born into the plain simplicity of the Spanish and Basque cuisines.

My creativity is being expressed between those two points of fascination: The North African depth and richness, that is mainly based on slow cooking, spices and time… to that winning simplicity that comes with 2-3 items, lemon juice and olive oil, that the Spanish-Basque cuisine performs so well. In between those two, I dwell. Giving respect to traditions, but letting passion be on the driver seat for the exploration of the yet unknown and new…It’s a distillation of tradition with innovation.”

A few of us had a celebratory lunch there a few weeks back and they really do do an amazing breakfast and tapas style lunch/dinner perfect for sharing. Open Friday, Saturday and Sunday.

kaz

IMG_2973kazoomi

About Mayor of Fremantle Brad Pettitt's blog
City of Fremantle Mayor

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